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TEREZIA BLACK GARLIC 60 CAPSULES
The reaction that occurs during fermentation changes many of the chemical components within raw garlic, converting the antioxidant. The high antioxidant content in black garlic can be supportive of the immune system, the cardiovascular system, and a healthy blood pressure. It can also support healthy levels of cholesterol and reduce oxidative stress resulting from aging.
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✔ between 12/17/2024 and 12/18/2024 with DPD door
✔ 12/17/2024 with Omniva parcelshop
✔ 12/17/2024 with DPD terminal
✔ 12/17/2024 with DPD parcelshop
✔ between 12/16/2024 and 12/17/2024 with LOGISMART Pick Up
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Black garlic is really something very special in the traditional healing. It is a kitchen-type garlic (Allium sativum) placed in a special chamber with a precisely defined temperature and humidity for several weeks to stain black in a typical way as a result of fermentation. What is the purpose of that? Indeed, garlic facilitates in a natural way the maintaining of normal levels of blood cholesterol and lipids. Moreover, it supports a healthy functioning of the cardiovascular system and helps relieve the tension of heavy legs and feet. It has also antioxidant properties and strengthens the immune system. The fermentation process redoubles its effects and even neutralizes its unpleasant odour and pungent taste. Each capsule of this dietary supplement equals to 1 clove of fresh (white) garlic.
BENEFITS
GARLIC
- Reduced Cholesterol Levels - assists in maintaining normal levels of blood cholesterol and lipids (fats).
- helps relieve the tension of heavy legs and feet
- supports a healthy functioning of the cardiovascular system
- boosts the Immune System
- lower Inflammatory Response
- fights Bacterial Infection
- Provides Antioxidant Protection
- Provides Plenty of Vitamins
INGREDIENTS
Data sheet
- Shape
- Softgel capsule