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Food supplement OYSTER MUSHROOM + ENZYMES brings together the effects of enzymes, the oyster mushroom, chaga mushroom, vitamin E, and vitamin D3. Slows down the ageing process, helps to recover and improves post-traumatic or post-operative conditions.
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A unique food supplement OYSTER MUSHROOM + ENZYMES is intended particularly for seniors to slow down the ageing process, and for any post-traumatic or post-operative conditions. It brings together the effects of enzymes, the oyster mushroom, chaga mushroom, vitamin E, and vitamin D3. Enzymes are important substances without which our body could not work. They determine the nature and the rate of chemical reactions, they control our biochemical processes, play an important role during post-traumatic convalescence, and are involved in the elimination of old cells and accelerate their replacement with new ones. The enzyme bromelain is contained in pineapple. The enzyme papain is the most important proteolytic enzyme found in papaya fruit. Both are contained in the product in the declared quantity. Vitamin D3 used in the product is involved in the process of cell division, contributes to normal calcium and phosphorus absorption and to the preservation of the normal condition of bones, teeth, and muscle activity. Vitamin E contributes to cell protection from oxidative stress. This product is free from chemical additives and preservatives.
1 capsule contains a 500 mg blend of OYSTER MUSHROOM + ENZYMES [dried oyster mushroom (Pleurotus ostreatus) powder 250 mg, bromelain, papain, chaga (Inonotus obliquus) powder, vitamin D3 (cholecalciferol), vitamin E (d-alpha-tocopheryl acetate)] containing 118.2 mg of ß-glucan ± 3.75.
IN 2 CAPSULES
|Oyster mushroom||500 mg||**|
|- of which beta-glucan||236,4 mg||**|
|Mixed enzymes||300 mg||**|
|- Superoxide dismutase (SOD)||12 103 U***||**|
|Vitamin E||12 mg||100|
|Vitamin D3||10 µg||200|
* Reference daily intake
** No reference daily intake value
** Enzyme Activity Unit
|Gluten (mg/kg)||< 5,0|
|Fibre (g/100 g)||37,5|
1 capsule twice a day before meal.
The capsules are swallowed whole with water, or they are split open and the contents are poured into food or water.
It can be used long-term, as necessary.
High-quality ingredients are the basis of all Terezia company products. Because we produce food supplements that are really intended to offer the human body something and help, it is logical that the raw material is the most important thing we care about. Each natural ingredient we use for our products comes from long-term proven suppliers, mostly from the EU. Each ingredient has its own country of origin where it occurs naturally and where it is of the highest quality. Our company is trying its best to get the ingredients from these places for you and to provide you with the highest possible quality. We are in regular contact with our suppliers, so they are not anonymous. We regularly verify whether our required standards are still at the highest possible level. In terms of mushrooms, many of them are cultivated directly for us. Thanks to our cooperation with university specialists, we use special strains with the highest content of active substances. We have the ingredients for each batch of products tested in an independent, certified laboratory for the content of active substances, and we also perform a microbiology analysis and test them for heavy metals and other substances. Only then can they be transferred to production, where they are processed into a final food supplement under very strict hygiene conditions in our own certified production, which meets the strictest criteria. Our products are evaluated by an independent institution, the National Institute of Public Health in Prague, which issues a product safety certificate. The vast majority of manufacturers do not undergo this process, but we want to be sure that we aren’t giving our customers anything that might be harmful to their health. Chemicals that are contained in certain dietary supplements have been shown to be harmful to human health. We therefore don’t use any preservatives, added food colorings or chemical binders that only accelerate the production process. We prefer purity and quality.
Each mushroom contains a unique complex of beneficial substances. During extraction, only one single substance (e.g. beta-glucan) is recovered from the mushroom and all the others are unnecessarily lost. That is why we always use whole mushrooms to preserve the natural harmonic combination of all health-promoting substances as nature has “blended” them, thus maintaining the synergistic effect. For example,
our 100% dried oyster mushroom contains not only beta-glucan, but also lovastatin, mushroom fiber, vitamins B, D, C and K, and trace elements of copper, chromium, zinc, selenium, iodine and many other active substances. A distinguished professor and expert on medicinal mushrooms, Mr. Chang, said that a mushroom extract such as beta-glucan is a good soloist, but the whole mushroom with all the active ingredients is a well-coordinated symphony orchestra.