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L-Glutamine is a supplement from L-Glutamine AjiPure®.
Ajinomoto quality
✔ between tomorrow and 05/02/2025 with DPD door
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Amino acids are the building blocks of the proteins to which they give rise when joined in sequence to the peptide bond. Their intake is essential for the functioning of our body. They make up muscles, skin, hair and blood and help protect and regulate physiological functions as well as hormones, enzymes and antibodies. Their primary function is therefore to intervene in protein synthesis, necessary to cope with the cell renewal processes of the body, also providing energy for movement. To function properly and support normal muscle functions, our body needs a sufficient amount of protein to ensure the supply of all essential amino acids in different quantities depending on age and physical and mental workload.
However, the proteins contained in food do not always have an optimal amino acid balance. Consequently, it can be difficult to take the necessary amount especially for those who practice sports, for the elderly and for people who follow low calorie diets. Hence the need to resort to the integration of amino acids to fortify the daily diet and promote efficient muscle development. OTHER THAN FATS, THE AMINO ACIDS THAT ARE TAKEN CANNOT BE STORED IN THE BODY FOR SUBSEQUENT USE. THEREFORE, IT IS EVEN MORE IMPORTANT TO INCLUDE FOODS RICH IN AMINO ACIDS IN YOUR DIET CONSTANTLY AND INTEGRATE THEM AS NEEDED.
The best amino acids, from start to finish.
Let’s start with what you won’t get with Ajinomoto amino acids: any animal-based materials of any kind.
Then consider what you do get. Including the state-of-the-art fermentation process using all-natural, vegetable-based ingredients — one we developed ourselves.
Add it all up, and you’ve just defined the gold standard in amino acids.
Ajinomoto® Amino Acids are produced exclusively through the fermentation of carbohydrates of vegetable origin and have three fundamental characteristics:
Ajipure® Amino Acids are 99-100% pure and are unrivaled in terms of quality.
Ajipure® Amino Acids are processed and sieved at least seven times to obtain an extra-fine powder, ensuring greater solubility and faster absorption into the muscle.
Ajinomoto® Inc. does not use products of animal origin. The Amino Acids contain no chemical or synthetic additives and are produced through the patented Ferment-A-PureTM technology which guarantees the complete absence of animal raw materials as well as maximum purity and quality. ASQUA. AJINOMOTO SYSTEM OF QUALITY ASSURANCE. The company carries out each production process in accordance with its independent and ultra-rigorous ASQUA quality control standards (Ajinomoto® System of Quality Assurance) which guarantee high quality and total traceability of the products. The company also complies with numerous internationally recognized laws and regulations (compliance with all official USP, EU and JP standards).
Per 1 misurino/Per scoop/Pro Messlöffel (dose max/die-dose/day-Dosis/Tag)
Average contents
L-Glutamine 5 g
* Nutrient Reference Value (adults) Reg. EU 1169/2011.
Warning: food supplements are not intended as a substitute for a varied and balanced diet and a healthy lifestyle. Do not exceed the recommended daily intake. Keep out of reach of young children.
Storage conditions: store in a cool, dry place. The best before date applies to the product if stored correctly in sealed packaging. Dispose in an environmental friendly way after use.
Data sheet