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ONLY THE VERY BEST QUALITY.
Ajinomoto® is the worldwide leader in Amino Acid research, manufacture and distribution. For decades, Ajinomoto Inc. has been promoting food culture and human health by applying a large range of amino acids technologies.
Ajipure® amino acids, owned by Ajinomoto Inc., are the result of over a century’s research and technical and scientific development with innovative technologies aimed at manufacturing 99% pure amino acids. Ajipure® amino acids are exclusively produced by fermentation using natural plant carbohydrates. The exclusive Ferment-A-PureTM process does not include any kind of animal-derived raw materials in its production processes, thus ensuring Ajipure® amino acids’ highest pureness and quality.
PURENESS
Ajipure® amino acids are 99%-100% pure, with unmatched quality. Other marks of amino acids can contain up to six times more impurities.
SAFETY
Ajipure® does not use animal-derived products nor contain chemicals or synthetic agents. Ajipure amino acids are produced using the Ferment-A-PureTM technology.
EFFECTIVENESS
Ajipure® amino acids are milled at least seven times to achieve an extra-fine powder ensuring better solubility and faster absorption at muscle level.
The Ajinomoto Group commands a dominant share of the global amino acids market in food, feed, pharmaceutical, and other segments.
Their advanced production technology and capacity to ensure stable supply of amino acid-based products is the core of competitive strength.
The Ajinomoto Group produces nearly 20 amino acids at 27 locations around the world. Global production system comprises a network of strategically-located plants, reliable supplies of high quality materials and state-of-the-art processes.
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Deliver it between Tue 17 and Wed 18
Deliver it between Tue 17 and Wed 18
Deliver it between Tue 17 and Wed 18
Deliver it between Tue 17 and Wed 18
Deliver it between Tue 17 and Wed 18
