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Ajinomoto® is the worldwide leader in Amino Acid research, manufacture and distribution. For decades, Ajinomoto Inc. has been promoting food culture and human health by applying a large range of amino acids technologies.
Ajipure® amino acids, owned by Ajinomoto Inc., are the result of over a century’s research and technical and scientific development with innovative technologies aimed at manufacturing 99% pure amino acids. Ajipure® amino acids are exclusively produced by fermentation using natural plant carbohydrates. The exclusive Ferment-A-PureTM process does not include any kind of animal-derived raw materials in its production processes, thus ensuring Ajipure® amino acids’ highest pureness and quality.
PURENESS - SAFETY – EFFECTIVENESS
Ajipure® amino acids are 99%-100% pure, with unmatched quality. Other marks of amino acids can contain up to six times more impurities.
Ajipure® does not use animal-derived products nor contain chemicals or synthetic agents. Ajipure amino acids are produced using the Ferment-A-PureTM technology.
Ajipure® amino acids are milled at least seven times to achieve an extra-fine powder ensuring better solubility and faster absorption at muscle level.
The world’s leading producer of amino acids
The Ajinomoto Group commands a dominant share of the global amino acids market in food, feed, pharmaceutical, and other segments.
Their advanced production technology and capacity to ensure stable supply of amino acid-based products is the core of competitive strength.
The Ajinomoto Group produces nearly 20 amino acids at 27 locations around the world. Global production system comprises a network of strategically-located plants, reliable supplies of high quality materials and state-of-the-art processes.